These are large and beautiful crackers that you cook on a hot pizza stone. I used a cylindrical kid's wooden block to roll them finely, which worked better than my French tapered rolling pin. Fun to make and fun to crunch!
I've heard two theories: that they're called "carta musica" or music paper because you roll them as thin as sheet music, or because they make a symphony of crunches when you eat them, defying any attempt to consume them gracefully.
Carta Musica (Semolina Crackers)From Food52.comMakes about 20 crackers
- 1 cup semolina flour
- 1 cup all-purpose flour, plus more for kneading and rolling the crackers
- 1 teaspoon kosher salt